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Dried apricots without stones or simply dried apricots — the dried fruits loved by all. The main value of dried apricots is in what when drying remains vitamins and minerals. Besides, dried apricots these excellent confectionery raw materials.
The apricot was entered into culture over 2000 years ago. Mountainous areas of China are considered as the homeland of an apricot. Today the apricot is grown up in the USA, South Africa, Australia and practically in all countries of the Mediterranean. Fruits differ on tastes. They are sweet, sourish or is sweet - sourish.
In dried apricots high content of mineral substances, including potassium, magnesium, calcium, iron and phosphorus. It is a lot of in dried apricots of the organic acids and pectins which are effectively bringing heavy metals and radionuclides out of a human body. Sweet of dried apricots — a consequence of high content of glucose, sucrose and fructose. Their total share can be more than 80 percent.
The use in food of dried apricots is recommended at anemia, the weakened sight, cardiac diseases and as the all - strengthening means. It promotes elimination of obstruction of vessels and softens firm tumors, rejuvenates skin and strengthens hair. The vegetable fibers which are contained in dried apricots help clarification of intestines.
High content of magnesium allows to recommend dried apricots for treatment of a hypertensive illness and some forms of an anemia.